Easy Cranberry Sauce Recipe

I’m not a huge fan of turkey. In fact, I will only eat turkey if it is pared with a delicious homemade gravy or tangy cranberry sauce. ¬†This year, I decided to ditch the traditional canned cranberry sauce and try my hand at a homemade option. I may never buy canned cranberry sauce again! Not only was the homemade version 10 times better, but it was almost as easy as popping open a can of canned cranberry sauce. Check out my easy cranberry sauce recipe below.

What You Will Need:

12 oz bag of fresh cranberries

1 cup of water

1 cup of sugar

What To Do:

  1. Rinse the cranberries well.
  2. Add 1 cup of water and 1 cup of sugar to a saucepan and heat until boiling, stirring frequently
  3. Once the sugar and water has reached boiling, add cranberries
  4. Return to boil and stir frequently
  5. Continue to cook until skins fall off the cranberries and sauce is at a consistency to your liking.
  6. Let cool
  7. Serve immediately, or store in the fridge in an airtight container

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